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．Vana-Monte DP1000
Product Description：
Vana-Monte DP1000 is a fat powder suitable for enhancing plasticity in whipped products. It has excellent whipping ability, easily encapsulating air, and it has strong stability. Produced using microcapsule technology, its main components include emulsifiers, vegetable oils, carbohydrates, and proteins, with a fat content of 53% and a protein content of 2.7%.
Product Features：
．Uses sustainably sourced palm oil and certified raw materials.
．Products have Halal and Kosher certification.
．High whipping rate (1.9 times) and dense texture.
Quality Inspection：
| Item |
Standard |
Testing Method |
| Exterior |
Milky White Powder |
Visual Judgment |
| Fragrance |
Milk Fragrance |
Sensory Evaluation |
| Moisture |
≦ 10.0% |
Moisture Meter |
| Brix (1:10) |
≦ 20.0 |
Brix Meter |
| pH Value (1:10) |
5.00 ~ 8.00 |
pH Meter |
| Total Plate Count |
＜1.0×104 CFU/g |
Quick test piece
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| Coliform |
＜1.0×103 CFU/g |
Quick test piece
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| E.coli |
Negative |
Quick test piece
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Application examples：
Mainly used in the field of inflatable food processing, such as mousses, cream puffs, creams, milkshakes, cake/pastry decorations, and fillings (e.g., strawberry sauce, lemon sauce).
Recommended Usage：
Mix 100g of powdered whipped cream with 200-300cc of water.
Shelf Life：18 months
Specifications：25 kg / bag
Origin：Netherlands
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