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REAL TASTE--Instant Black Tea Powder

Instant Black Tea powder-01.jpg

.Cold Water Soluble Black Tea Powder

Product Description:

This product is "100% Pure Natural" red tea powder extracted from the "Camellia Sinensis" tea plant. Camellia Sinensis is cultivated in the Andes Mountains at an elevation of 1600-2000 meters, benefiting from a distinctive geographical location and no industrial pollution. The significant temperature variation between day and night in the Andes Mountains means that the tea trees do not require pesticides, thus avoiding pests.

All manufacturing processes adhere to the HACCP production process, rigorous quality control, and high-quality standards. This product is non-GMO and has international certifications such as FSSC 22000, HALAL, and KOSHER. It is free from pesticide residues, added fillers, and has hygiene certification.

Quality Inspection

Item Standard Testing Method
Exterior Brown Powder Visual Judgment
Fragrance Black Tea Fragrance Sensory Evaluation
Moisture ≦ 10.0% Moisture Meter
Brix (1:10) < 10.0 Brix Meter
pH Value (1:10) 5.00 ~ 8.00 pH Meter
Total Plate Count <1.0×104 CFU/g Quick test piece
Coliform <1.0×103 CFU/g Quick test piece
E.Coli Negative Quick test piece

 

 

Shelf Life:18 months

Specifications:15 kg / ctn

Origin:Chile

 

 

.Instant Black Tea Powder BT04-6

Product Description:

1. Tea Powder Raw Material : This tea powder is produced from red tea leaves cultivated in the northern region of Fujian Province, China. The tea leaves undergo withering, rolling, fermentation, drying, and sieving to produce the final product. The tea has a rich flavor, a smooth and rounded texture, and a subtle floral aroma.

2. Tea Powder Processing : After carefully blending the raw materials to ensure stable quality, they undergo can-type extraction, cooling, spiral centrifugation, disk centrifugation, triple-effect vacuum concentration, UHT instant sterilization, and spray drying processes.

 

Product Features:

.Appearance : Orange-yellow fine powder.
.Soup Color : Bright orange-red.
.Aroma : Sweet black tea, floral, and fruity scents.
.Taste : Rich, smooth, tea polyphenol content 20-25%.
.Application :  milk tea, tea,coffee .


Quality Inspection

Item Standard Testing Method
Exterior Brown Powder Visual Judgment
Fragrance Black Tea Fragrance Sensory Evaluation
Moisture ≦ 10.0% Moisture Meter
Brix (1:10) < 10.0 Brix Meter
pH Value (1:10) 5.00 ~ 8.00 pH Meter
Total Plate Count <1.0×104 CFU/g Quick test piece
Coliform <1.0×103 CFU/g Quick test piece
E.Coli Negative Quick test piece

 

Shelf Life:18 months

Specifications:25 kg / ctn

Origin:China

珍味豐企業有限公司
REAL TASTE Co., Ltd.

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